Give your gut-biome a boost this spring! Yes, that’s the amazing ecosystem of micro-organisms that you’re carrying around in your digestive tract. Regularly consuming fermented foods can really help to get those friendly-bacteria multiplying. One of our buddies, Vicky, will be sharing some simple sauerkraut recipes with us. Please bring a clean, medium-sized glass jar with a lid if you can.
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Earlier Event: March 24
Spring Permablitz
Later Event: May 25
Elderflower cordial and oyster mushroom workshop